SoLo Farm & Table

robert millspaugh

6 months ago

This restaurant is amazing. The bartender and drinks are incredible. The food is spectacular. If you go you must try the bread. My wife and I go every chance we can. I encourage all to try this place. :)

Robert Lobell

4 months ago

consistently Outstanding and creative food and service. Have dined here several times in past few years. There are some very good restaurants in nearby Manchester VT, but Solo is a cut above.

Nicole Latulippe

year ago

my husband and I went to Solo for the first time for date night and everything far exceeded our expectations. The aesthetic is so cute from the front entryway to the fireplace at the bar and when you sit down you feel like you’re having dinner at a friend’s house. We got specialty mock-tails and they were absolutely delicious. We also ordered a few appetizers and dinner and everything was very unique and filled with flavor. A few mentioned small portions but I did not think so at all - I left very full! It was such a fun experience. The staff was also super friendly and knowledgeable about the restaurant and food. Even the house cat came right up to us as we left for a little love!

Jason Kirby

3 years ago

What an incredible experience. My wife and I along with 2 other couples came here for a night out without the kids to celebrate Father's Day and this place was amazing. The hospitality was top notch from the owners giving us their back story, the private dining room we dined in, to the staff explaining each dish to us. The drinks were delicious and the meals were incredibly flavorful and completely original. We all walked away having an amazing time and a lasting memory. We plan to come back again later in the summer when they change out the seasonal items.

James W

year ago

This is not a place you would find by chance; you would drive right past this unassuming house built in the late 1700s. But make it your destination, and an excellent dinner awaits. The interior is charming, the staff friendly and ready to give excellent service. So my wife and I shared the sourdough rye bread and a bowl of the baked potato soup. This is an elevated potato soup, with trout roe, smoked bacon, and scallions. It's almost a meal. For the main, I enjoyed the pork ramen, which was an explosion of flavor, (and gets a "yum"), while my wife went with the rigatoni, also top notch. After my usual starting cocktail, I ordered the pairing cabernet, most enjoyable. The atmosphere was conversational with sprinkled laughter. Not to be missed if you are in the South Londonderry area.

Fergal Seiferth

2 months ago

Just great end to end - if you’re there soon, the asparagus salad and the rhubarb cake were standouts. Beautiful ambience and setting. Love what’s happening here and great to see cupcake on the way out 😊

Hayden Kaye

year ago

We made a reservation here on a whim for my girlfriend's birthday as we were staying in Londonderry for the week, and we were absolutely thrilled to have found such a gem. The location, staff, and menu are true examples of excellence without pretention. It is clear that there is careful attention to every detail the patron partakes in, the staff were so lovely and informative, one of them even makes some of the gorgeous pottery presented in the dining room. We started with an oyster each, the house made sourdough rye, then continued with two more small plates and two entrees and a shared dessert, which the host presented with a birthday candle very sweetly. If all we had were oysters and that bread and butter all night, I think we would be satisfied, but everything we had was wonderfully unique and balanced, bursting with flavors and quite simply gorgeous to look at. We each had a cocktail with dinner and I had another with dessert, they were all developed by the bartender on staff and some of the best drinks we've had. The menu changes monthly/seasonally, and even though we live far out of state we are already planning another trip to the area next year to come here again. Thank you for the wonderful experience!

Frederick Freeman

9 months ago

⭐️⭐️⭐️⭐️⭐️ A Truly Magical Dining Experience at SoLo Farm & Table From the moment we arrived at SoLo Farm & Table, we felt completely welcomed. The evening started with the restaurant’s friendly outdoor greeter — Cupcake the cat, who met us at the entrance with the sweetest meows 😻🐾. That alone set the tone for what would become one of the warmest dining experiences I’ve ever had. The setting is so unique — a cozy farmhouse that immediately feels like home. Inside, you’re greeted by Chloe, who radiates warmth and hospitality. It truly felt like being welcomed into a friend’s home for dinner. Our table was set in a beautifully intimate dining area, and our server, Cynthia, was absolutely incredible. Her knowledge and passion for the food shined through with every dish she described. You could tell how much she believes in what the chef creates — her excitement was contagious! And then… the food. Wow, wow, wow. Chef Wesley is an artist. Every plate carried not just flavor, but emotion. We started with the Smoked Halibut Belly Tartine, and my goodness — the flavors were perfectly balanced. The toasted sourdough was the ideal touch, and each bite melted together in harmony. The Seared Labelle Farm Duck Breast was my favorite dish of the night — tender, flavorful, and elevated by that incredible house plum sauce. It’s one of those dishes that just stops you mid-conversation because you’re too busy savoring it. I honestly wanted to hug the chef! We enjoyed six dishes between three adults and finished with two desserts that were the perfect ending — not too sweet, just beautifully crafted. The crustless cheesecake was heavenly, and the apple turnover kept delivering layers of flavor that made us smile with every bite. We left SoLo Farm & Table feeling full — not just from the food, but from the love and care that goes into everything they do. This is more than a restaurant; it’s an experience. Thank you, Chloe, Wes, Cynthia, and the rest of the team (including Cupc

Tosca DiMatteo

6 months ago

My husband and I have been here several times and can truly say it’s one of our happy places. We often bring guests to the area and they always have a meal they won’t soon forget! You will never have a bad experience here - from a food, beverage or service standpoint. We love the social nature of eating at the bar when we don’t have a reservation and Janey is a masterful bartender who will make adjustments to her beautiful creations for your preferences which shows she is truly about the joy of the customer experience. I can’t say enough about Chloe and her hospitality and clear leadership in the vibe that is the absolute opposite of anything you will see in ‘The Bear’ drama series. 😂 The food … I mean the food. Is. Everything. Wes is something special. It’s hard for me to not order the Ramen, or potato soup. The Bass dish, pasta and every other creative exploration on the menu is a delight for your taste buds. From flavor to texture you wish you could recreate it at home, but that’s impossible. Come for the food and stay for the hospitality. You won’t regret this absolute gem at it truly represents the heart of southern Vermont.

Asmita Ghosh

2 months ago

Do reserve before heading here. Reservations are highly recommended. Food and wine pairing suggestions are highly appreciated- big shout-out to Chloe!! The ingredients are locally sourced, some (eg: the red lettuce) from their own greenhouse. Their food showcases ingredients come up and change with seasons- eg: fiddleheads and asparagus during springtime. The Sphagetti vongole was delicious and I will go back for that alone! Don't pass up the desserts, the rhubarb cake was truly unique.